August « 2009 « the cookie press

One way to Use “Leftover” Heavy Cream

Don’t toss that heavy cream. Make a delicious dessert sauce in about 15 [...]

Finding Simplicity and Flow in Your Kitchen

Finding Flow and Organization in your [...]

FROM FIELD TO FREEZER TO TABLE

FORMULA DELISH

MAKING SORBET
Although we constantly bake at TCB, we do take a break from time to time to make other desserts. When the weather is hot and the fruits are ripe, we make sorbet. We do use an ice cream maker but it is not necessary. Yes, your final product will not be as smooth [...]

Here’s Some Scoop!

My friend, Erin, gave us 4 pounds of plump, sweet blackberries the other day. They were so juicy that we wanted to use them right away. When I saw our ice cream maker staring at us; the solution came easily. Blackberry Sorbet. Here it is in the making and the final product.
It’s delicious and so [...]

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One way to Use “Leftover” Heavy Cream

Finding Simplicity and Flow in Your Kitchen

FROM FIELD TO FREEZER TO TABLE

Here’s Some Scoop!

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Recent Posts

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