We are on a brownie kick today. The Good Humor truck just rolled by and it reminded us how we love ice cream sandwiches; here’s an easy way to make your own. Slice brownies in half horizontally and fill them with dark chocolate or vanilla ice cream. To “adultify” them, serve them [...]
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When we were in New Zealand a few years ago, a friend was preserving berries in jars. She said she buys a ton (well that’s an exaggeration) but alot, suffice it to say (her countertop was covered with bowls of berries), and preserves them in brandy, vodka, limoncello, whiskey; whatever spirit she has on hand. [...]
MEYER LEMONS According to Wikipedia, Meyer Lemons are native to China and thought to be a cross between a true lemon and a Mandarin orange. They were introduced to the United States in 1908 by an employee of the US Department of Agriculture. Fortunately for us, this guy must have been exempted from going through US customs and declaring his [...] “Connie, can you throw together a dessert?” This question was posed to me last week while out of town. Now you have to understand that to ask a pastry chef to “throw together a dessert” is akin to asking a brick layer to throw together a wall. We don’t just scoop vanilla ice cream in [...] |
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