I love to make rustic tarts. They’re easy, tasty, you can use many different combinations of fruit & nuts in them, they have only one crust so less calories and more fruit and I’m sure there are at least 5 other reasons but I can’t think of them right now.
I made one on Saturday [...]
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If you like fresh berries, try making this easy dessert. [...] If you are anything like me, you loathe tossing out leftover ingredients. A half a cup of this or a few ounces of that….it all adds up! Usually one can find a great use for said ingredient too. For example, not long ago I suggested a way to use up a bit of leftover heavy [...] It’s easy to make granola and it’s nutritious [...] Easy to make healthy Strawberry Banana Muffins; a must for [...] From food processor to oven in less than 10 minutes, this Double Chocolate Gluten Free Torte is sure to satisfy even those who are not [...] The “skinny” on agave [...] I don’t know about you but I am definitely in the “eat chocolate everyday” camp; most rational people are. I mean, where else can you get cardiovascular health benefits from such delicious tasting flavonoids that are well-known to improve blood vessel function and provide antioxidant protection? Of course you must eat good chocolate with a [...] What do a Baker & Nutritionist Have in Common? [...] |
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