Connie's passion
for baking began as a young girl when she first entered her
butterscotch brownie recipe in her Girl Scout troop bake off
and won first prize. Throughout her teens she continued to
bake tortes, yeast breads, cookies and cakes. While attending
Miss Porter’s School, she taught a month long course on making
various dessert mousses. She continued to bake while at college
and her passion culminated with a dream to attend pastry school.
That dream came true in 2006 when she graduated from the California
Culinary Academy in San Francisco with a degree in Pastry Arts.
After a stint with a patisserie, she now owns The Constant
Baker and has been delighting dessert lovers throughout the
Bay Area and beyond.
